Dr.G Royal Black Snail First Essence 165ml

Dr.G Royal Black Snail First Essence 165ml

Dr.G Royal Black Snail First Essence 165ml for a hydrated start to a glowing routine.

This 165mL nourishing essence, used as the opening step, helps moisturise, soften and refresh skin that looks dull.

MAIN ADVANTAGES

• Hydrated feel — Helps restore moisture once you have cleansed.

• Fresh glow — The Dr.G Royal Black Snail Essence helps skin look smoother and more refreshed.

• Opening step — A fluid texture to begin your routine with.

KEY INGREDIENTS

• Snail Secretion Filtrate — Helps condition the skin and keep it hydrated.

• Niacinamide — Helps the complexion look more even; read more about niacinamide.

• Panthenol and Sodium Hyaluronate — Help keep moisture in; learn more about panthenol.

• Honey Extract and Hydrolyzed Royal Jelly Protein — Bring skin-conditioning care to the Dr.G Royal Black Snail First Essence 165ml.

SUITABLE FOR

• Skin that looks dull or feels dry and wants a moisturising essence.

• Anyone who likes a nourishing first step straight after cleansing.

DIRECTIONS

Once cleansed, ideally with one of our gentle face cleansers, pour a suitable amount of the Dr.G Royal Black Snail Essence into your palms or onto a cotton pad. Smooth it gently along the skin's texture, then pat until absorbed. You can follow it with one of our rich moisturisers.

FULL INGREDIENT LIST

Water, Butylene Glycol, Glycerin, Snail Secretion Filtrate (38,340ppm), 1,2-Hexanediol, Niacinamide, Panthenol, Diphenyl Dimethicone, Triethylhexanoin, Betaine, Maltodextrin, Polyglyceryl-10 Oleate, Hydrogenated Lecithin, Disodium EDTA, Adenosine, Zymomonas Ferment Extract, Shea Butter, Malt Extract, Fragrance, Honey Extract, Sodium Hyaluronate, Phenethyl Alcohol, Ethylhexylglycerin, Hydrolyzed Royal Jelly Protein.

* Blushkorea is an authorized retailer.
* All parcels from Blushkorea are shipped from Korea.
* This item cannot be shipped to certain countries or regions.
* We are unable to ship to the following address: P.O. Box, APO, FPO, DPO.